SO2GO, is added to wine just prior to drinking. It can also be added to juices that contain SO2. (Sulphur Dioxide) Many people cannot drink wine due to reactions which include; headaches, stuffiness and hives. So2go removes 50% to 100% of the sulphur preservatives, harmlessly and effectively. It does not affect the flavour of the wine or juice. SO2GO is based on the same process used by wine makers to remove high sulphur levels prior to bottling.
SO2GO contains a measured, dilute solution of food grade Hydrogen Peroxide. Most winemakers use Hydrogen Peroxide freely in the winery as a Sulphur Removal tool in bulk wines. We have simply taken this to the next step and given the consumer the opportunity to lower the Free Sulphur Dioxide levels in their wine or Champagne.
SO2Go is sold in sachets and sprays. 1 x 3ml sachet treats 1 standard 750ml bottle and 1x 5 ml spray treats up to 20 standard 150ml glasses (4 bottles)